What to eat in China
45 local dishes to try, from the classics to regional specialties.
😋 tried by 1Dan Dan Mian
Sichuan
😋 tried by 1Dim Sum
Guangdong
😋 tried by 1Kung Pao Chicken
Sichuan
😋 tried by 1Lanzhou Niurou Mian
Gansu
😋 tried by 1Peking Duck
Pechino
😋 tried by 1Xiaolongbao
Shanghai
😋 tried by 2Jiaozi
😋 tried by 1Hongshao Rou
😋 tried by 1Hot Pot
😋 tried by 1Jianbing
Pechino
😋 tried by 1Mapo Tofu
Sichuan
😋 tried by 1Roujiamo
Shaanxi
😋 tried by 1Yuebing
Ma La Tang
Sheng Jian Bao
Shanghai
Siu Yuk
Guangdong
Yang Rou Chuan
Xinjiang
Yangzhou Chao Fan
Yangzhou
Zhajiangmian
Pechino
😋 tried by 2Baozi
😋 tried by 2Char Siu
Canton
😋 tried by 2Chunjuan (Involtini Primavera)
😋 tried by 1Biangbiang Mian
Shaanxi
😋 tried by 1Chow Mein
😋 tried by 1Cong You Bing
😋 tried by 1Tangyuan
😋 tried by 1Wonton Noodle Soup
Hong Kong
Bai Qie Ji
Guangdong
Congee
Da Pan Ji
Xinjiang
Guo Bao Rou
Harbin
Guoqiao Mixian
Yunnan
Hui Guo Rou
Sichuan
Liangpi
Shaanxi
Longjing Cha
Hangzhou
Mala Xiang Guo
Sichuan
Shuizhu Yu
Sichuan
Suancai Yu
Sichuan
Sweet and Sour Pork
Canton
Yangrou Paomo
Xi'an
😋 tried by 1Egg Tart
Hong Kong
😋 tried by 1Zongzi
Cong You Ban Mian
Shanghai
Di San Xian
Cina nordorientale
Duo Jiao Yu Tou
Hunan